THE ORIGINS...

The farm Gallo Ernesto di Gallo Paolo - "BRIC SORI'" is located in Govone, lands between the Langhe and Roero where the hills stretch out between them to be either one or the other.

The name Bric Sorì was born in the 80s and originates from the location of the vineyards owned, or the best exposure to the South, South-West. However, it is necessary to go back several generations to determine who gave rise to this adventure just by cultivating the vineyards and giving up the grapes.

Over time the business has grown, but its management remains familiar.

Ernesto, who, as is customary, has understood the ways of leading the vineyard from his father, has subsequently transmitted his passion to his son Paolo, who continues the wine-growing activity with the help of Elena, his wife, who follows the welcome in the cellar.

The love for the territory has also been handed down to the new generations, Vittoria and Giacomo, who help mom and dad, combining delight and culture.

THE PRODUCTION OF...

The production consists exclusively of wines from native vines, placed in the expositions and in the types of soil able to enhance the characteristics of territoriality of the wines.

Are produced: Arneis, Dolcetto, Bonarda, Barbera vinified also in the “Superiore” type aged in large cask and Nebbiolo aged for a year in large casks. The types of soil range from calcareous soils suitable for red wines to the looser one, richer in sand, more suitable for whites and young red types.

THE ORIGINS...

The farm Gallo Ernesto di Gallo Paolo - "BRIC SORI'" is located in Govone, lands between the Langhe and Roero where the hills stretch out between them to be either one or the other.

The name Bric Sorì was born in the 80s and originates from the location of the vineyards owned, or the best exposure to the South, South-West. However, it is necessary to go back several generations to determine who gave rise to this adventure just by cultivating the vineyards and giving up the grapes.

Over time the business has grown, but its management remains familiar.

Ernesto, who, as is customary, has understood the ways of leading the vineyard from his father, has subsequently transmitted his passion to his son Paolo, who continues the wine-growing activity with the help of Elena, his wife, who follows the welcome in the cellar.

The love for the territory has also been handed down to the new generations, Vittoria and Giacomo, who help mom and dad, combining delight and culture.

THE COMPANY...

The company is surrounded by green vineyards, cultivated according to the dictates of tradition. The search for quality is continuous and starts from the awareness that everything comes from careful work in the vineyard in respect of the environment oriented to satisfy the final consumer.

In every vineyard the typical nature of the vine is preserved, we work with passion, tenacity and experience, day after day, facing, in every season, the climatic characteristics that nature offers and overcoming adversity.

THE PRODUCTION OF...

The production consists exclusively of wines from native vines, placed in the expositions and in the types of soil able to enhance the characteristics of territoriality of the wines.

Are produced: Arneis, Dolcetto, Bonarda, Barbera vinified also in the “Superiore” type aged in large cask and Nebbiolo aged for a year in large casks. The types of soil range from calcareous soils suitable for red wines to the looser one, richer in sand, more suitable for whites and young red types.